Perfect for a hot breezy spring day or evening.
The Green Hornet
2 cups orange juice
1 banana (in chunks)
2 kiwifruits (peeled and sliced)
4 scoops vanilla ice cream (dairy, soy or rice)
2 tablespoons unsweetened cocoa powder
Place all the ingredients in a blender and mix on medium for 1 minute.
Pour the creamy green nectar into tall clear glasses and drink up.
Yields: 3 cups.
Per Cup: Calories 321; Protein 6 g; Total Fat 11 g; Saturated Fat 6 g; Carbohydrate 55 g; Cholesterol 38 mg.