A sizzling recipe from my book of chocolate smoothies.
Yields 4 Cups
- 2 cups chocolate rice or soy milk
- 2 bananas, in chunks
- 1 12-ounce package soft silken tofu
- 1/4 cup chocolate syrup
- 21/4 teaspoon cayenne
1. Place all ingredients in a blender and mix on medium for 1 minute.
2. Pour into glasses or onto your partner and enjoy the hot afterglow.
per cup: Calories 432; Protein 9 g; Total Fat 3 g; Saturated Fat 1 g; Carbohydrate 94 g; Cholesterol 0 mg