From Great American Smoothies: The Ultimate Blending Guide for Shakes, Slushes, Desserts, & Thirst Quenchers
by Gabriel Constans
(One of the first books of smoothies. Avery Publishing, 1997)
This smoothie is decadence incarnate; it will satisfy anyone’s sweet tooth!
Yield: 4 1/2 cups
1 tablespoon honey
1/2 cup raspberries
1/4 cup chocolate or carob chips
1 tablespoon vanilla extract
1/2 cup broken peanut brittle
3 small bananas
2 cups sparkling mineral water
1. Place all ingredients, except the sparkling water, in a blender, and mix on high speed for 1 minute.
2. Add the sparkling mineral water and stir.
3. Pour into tall glasses and serve.