by Gabriel Constans
Ginseng is known throughout the world as a powerful tonic and energizer. It’s prescribed in China for ailments ranging from colds to impotence. You can use it in stir fry, salads, drinks, soups, and healing remedies, such as this natural breath freshener. It has a zingy taste that, like Godzilla, returns again and again.
Yield: 3 cups
3 tablespoons powdered ginseng
3 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
3 fresh mint leaves, chopped
1 1/2 cups filtered water
1 tablespoon plus 1 1/2 teaspoons maple styrup
Place ingredients in a blender, and blend on medium speed for 30 seconds.
Chill the mixture in the freezer for 15 minutes.
Pour into tall glasses and serve with a slice of lemon or lime on top.