Here, There and Everywhere

Bird of Paradise

Bird of Paradise
by Gabriel Constans

To thoroughly enjoy this smoothie, take off your shirt (and whatever else you desire), throw on a flower garland necklace, and let your mind drift off to a warm night in Tahiti, Hawaii or the islands of Indonesia.

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Yield: 5 cups

1/2 cup fresh, shredded coconut
2 cups filtered water
3 large bananas
1/2 mango, peeled and chopped
1/2 papaya, peeled and chopped
1/4 passion fruit, peeled and chopped
1/2 guava, peeled and chopped
1 small slice pineapple

Place all the ingredients in a blender, and blend on high speed for 30 seconds. Include shaved ice for sweltering days.

Pour into tall glasses or pineapple husks, put on your feathers and enjoy.

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