Here, There and Everywhere

The Tex-Mex

The Tex-Mex
by Gabriel Constans

Jicama is a root vegetable similar to the turnip. It is popular in Mexican dishes throughout Mexico, Texas, California, and New Mexico. This smoothie is sweet, hot, nourishing, and filling.

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Yield: 5 cups

2 cups chopped fresh pineapple
1 small jicama, peeled and sliced
1 large mango, peeled and sliced
1 teaspoon chopped jalapeno pepper*
Juice of 1 lime
2 cups filtered water
1 banana

Place all the ingredients in a blender, and blend on high speed for 1 minute.

Pour into tall glasses and serve.

*Jalapeno and other hot peppers must be handled carefully. Don’t touch your face
and wash hands thoroughly.

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