Here, There and Everywhere

The Tingler

The Tingler
by Gabriel Constans

For your next New Year’s Eve or Winter Solstice celebration, make a resolution with this bubbly, non-alcoholic crowd-pleaser.

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Yield: 5 cups

1/4 cup filtered cold water
3/4 cup boysenberry juice
1/2 cup frozen orange juice concentrate
3 small bananas
1/4 cup firm tofu
8 fresh or frozen strawberries
1/4 cup plain yogurt
1/4 cup cashews
1 cup sparkling mineral water

Place all the ingredients, except the mineral water, in a blender, and mix on medium speed for 1 minute.

Add the mineral water, and blend on low speed for 5 seconds.

Pour into champagne glasses and raise a toast.

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