by Gabriel Constans
Eggnog, originally from Great Britain, is now a favorite winter drink for the holidays throughout much of the world. It has a distinct taste that one either loves or loathes.
Yield: 4 cups
3 cups eggnog
1 tablespoon nutmeg
1 tablespoon cinnamon
2 tablespoons maple syrup
Place all the ingredients in a blender, and mix on medium speed for 30 seconds.
Pour into tall glasses or mugs with a touch of cinnamon on top.