by Gabriel Constans
Cucumbers are rich in magnesium, iron, and potassium, and are believed to assist the function of the liver and kidneys. The CuGurt is an excellent lunch or evening meal.
Yield: 4 cups
2 cucumbers, peeled, seeded, and chopped
1 cup plain yogurt (soy, dairy, coconut or almond)
2 tablespoons maple syrup
1 tablespoon lemon juice
2 tablespoons miso
2 mint leaves, finely chopped, or 1 tablespoon dried mint
1 cup filtered ice water
1/4 cup finely chopped walnuts
Place all the ingredients in a blender, and mix on medium speed for 1 minute.
Pour into tall glasses and chill out.