Down to Earth
Fruits for Life by Dr. Amrita Basu
Reviewed by Gabriel Constans
Dr. Basu takes us on a journey, from A to Z, through the health benefits of fruit. “A guide to knowing what to put inside your body for a healthy you.” This ear, nose and throat MD, and medical college professor, provides just the right amount of information, without going overboard with complex descriptions and scientific jargon. It is also understood that she is only sharing information on what has been backed up by research, and clinical experience.
Fruits for Life is based primarily on foods available in India, and many are labeled in Bengali, and Hindi, as well as being written in English. Most of the primary fruits described however are accessible throughout the world in some form or fashion. Chapters include: Banana: Goodness in fruit, flower and stem; Figs the miracle fruit: Younger you; Mango Malda and Me; Nuts About Nuts: To have or not; Eggplant and Allergy: Fruits you should know; Indian Gooseberry; and Watermelon Wellness.
Regarding apples, “Packed full of fibers and micronutrients that keep your skin, teeth, heart, lungs healthy.” Speaking of figs, “What’s not to like about a fruit which prevents aging, keeps your rain, heart and bowels healthy?” Referring to figs, “Very high in vitamins C, E. K, foliates, carotenoids, potassium, fibre and antioxidants.” The benefits of citrus skins are highlighted, “Peels are storehouses of phytochemical, which can decrease blood pressure and prevent cancer, if research is to be believed.”
One of the benefits of Fruits for Life is the down to earth, next door neighbor, feel it has to it. Even though Dr. Basu doesn’t sound preachy, or snobish. It’s more like you’re sitting down for tea and you happen to ask her a question about apples, guava, or mangoes. She provides suggestions for how much fruit to eat, and how often, as well as some personal stories about her home village, husband, daughter Rai, and family. If you have any curiosity about the health benefits of fruit, this book will quench your thirst, and fill your belly, with mouth-watering morsels of information and knowledge.