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Posts tagged ‘blueberries’

The Blue Dragon

The Blue Dragon
by Gabriel Constans

Guaranteed to turn your tongue blue for the rest of the day. For a little fun, go see an acupuncturist immediately after drinking this smoothie. One of the first things they usually do is look at your tongue to determine your state of health. Blueberries, by the way, are high in iron.

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Yield: 4 cups

1 cup ripe, juicy blueberries (or thawed frozen)
2 large bananas
2 cups watermelon juice
4 tablespoons plain yogurt
1/4 cup Grape Nuts cereal
1 tablespoon protein powder
1 1/2 teaspoons hone, brown rice syrup or agave

Place all the ingredients in a blender, and mix on medium for 30 seconds.

Pour into bowls or glasses, enjoy and stick out your tongues.

Blueberry Boogie

Blueberry Boogie
by Gabriel Constans

Boogie Woogie is an American original. It is a spin-off of jazz and rhythm and blues that influenced rock-and-roll. One person who helped popularize this style was Fats Domino, whose song “Blueberry Hill,” was a big seller. “Fats” was so named because of his large size – when he sat on the piano bench, it would disappear from view. Drink the Blueberry Boogie when you’ve got the blues. It will lift your spirits and your blood sugar.

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Yield: 4 cups

1 cup soft tofu
2 cups frozen or fresh blueberries
2 tablespoons honey
5 drops peppermint extract
2 cups filtered water

Place ingredients in a blender, and mix on high for 30 seconds.
Pour into tall glasses and boogie woogie away.

Brendon’s Blueberry Sparkle

Brendon’s Blueberry Sparkle
by Gabriel Constans

This is a nice dinner drink to top off the evening after a long day of intrigue and internal espionage. This formula has been tested as a truth serum on unknowing family, lovers and friends for forty years. The results were not unexpected; as everyone had to tell the truth, and they all loved it. It is one of our son Brendon’s favorites when he was but a wee child.

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Yield: 5 cups

1 cup fresh blueberries
1 cup seedless grapes
1/4 teaspoon ground ginger
2 cups sparkling water

Place the berries, grapes, and ground ginger in a blender and blend on medium speed for one minute.

Add the sparkling water and blend on low speed for 5 seconds.

Pour into tall glasses, serve and get your blue tongue on.

The Voluptuous Violet

The Voluptuous Violet
by Gabriel Constans

Lady Godiva had nothing on The Voluptuous Violet. Its captivating taste surpasses the alluring talents of Cleopatra, Mata Hari and Isis. The Voluptuous Violet was kept from the public for many years for fear it would create emotional dependence and turn ordinary citizens into Sade and Shakira clones.

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Yield: 5 cups

1/4 cup seedless grapes
1/4 cup blueberries
1/2 cup applesauce
3 cups filtered water
1 large banana
1/4 cup firm tofu
1 teaspoon vanilla extract
1 tablespoon honey

Place all the ingredients in a blender, and blend on medium speed for 30 seconds.

Pour into tall glasses and serve seductively.

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