Here, There and Everywhere

Posts tagged ‘North America’

Religions for Peace World Assembly

Every 5-6 years, Religions for Peace convenes a World Assembly of senior-most religious leaders for the purpose of forging a deep moral consensus on contemporary challenges, electing a new World Council, and advancing multi-religious action across and beyond the Religions for Peace network. Dr. Sayyid M. Syeed and Dr. Mohamed Elsanousi represented ISNA at the World Assembly. Dr. Syeed was elected Vice President for the World Council along with Shaikh Ben Beyyah to be the new Muslim representatives on the Council.

9th Assembly_0

During the Assembly, Syeed served on the Committee to draft the final declaration which was approved by the general assembly. Here is the declaration:

The Vienna Declaration
Welcoming the Other – A Multi-Religious Vision of Peace

Office for Interfaith & Community Alliances
Islamic Society of North America
Phone 202-544-5656 Fax 202-544-6636
110 Maryland Ave NE, Suite 304
Washington DC 20002
www.ISNA.net

A Chocolate Life

Excerpt from Luscious Chocolate Smoothies: An irresistible collection of healthy cocoa delights.

The Chocolate Journey Begins

Xocoatil was the Aztecs’ word for “chocolate”. They called it the “bitter drink” and considered it a gift from the Gods. The cocoa bean has been cultivated for the last 1000 years and recorded as early as 2000 BC.

Cocoa was first introduced to Europe when Cortés brought the beans to Spain and offered them to the Emperor in the early 1500s. By adding Cinnamon, heat and sugar, they improved the bitter taste. The discovery of cocoa by the Spaniards was so provocative that they kept its existence a secret for almost a century until it was smuggled by monks to France. By the 1650s it had crossed the channel to England and the North American colonies of the English and the Dutch.

Good for the Heart

Cocoa powder and chocolate contain rich sources of polyphenol antioxidants, which are the same beneficial compounds found in fruits, vegetables and red wine that may reduce the risk of developing heart disease. It is believed that damage done in the body by free oxygen radicals is linked to heart disease and other maladies connected with aging. There is some research that indicates that antioxidants in the blood stream help eliminate free radicals, thus reducing the risk of developing heart disease. Dark chocolate contains more antioxidants, per 100 grams, then prunes, raisins, blueberries, blackberries, kale, strawberries, spinach, raspberries, Brussels sprouts, plums, alfalfa sprouts, oranges, red grapes, red bell pepper, cherries, onion, corn or eggplant.

Audrey’s Amore

3 cups chocolate milk (dairy, soy, or rice)
10 large ripe strawberries
2 small bananas
2 tablespoons cocoa powder
2 tablespoons finely chopped fresh mint

Place all the ingredients in a blender and blend on medium speed for 1 minute. Chill for five minutes, pour into tall glasses and serve naked (literally or figuratively).

Yield: 5 cups

Tag Cloud