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Posts tagged ‘sea salt’

Tango with the Mango

Tango with the Mango
by Gabriel Constans

It is believed the tango is a dance that originally derived from the milonga of Argentina and the habanera of Cuba and the West Indies. It became popular in the United States and Europe around World War 1. The tango is a flowing, elegant combination of movements accompanied by romantic, lively music with a throbbing beat.

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There are hundreds of varieties of the delicious mango, including red, green, yellow, and orange. Mangoes are reported to help rid the body of unwanted odors, and to reduce fevers. They are high in vitamin A, and are said to delay some effects of aging if they are eaten frequently.

Yield: 5 cups

1 ripe mango, peeledand seeded
1/2 cup pomegranate juice
1 tangerine, peeled, seeded, and sliced
1 banana
1 ripe papaya, peeled, seeded, and sliced
2 cups filtered water

Place all the ingredients in a blender, and blend on medium speed for 45 seconds.

Pour, serve in tall glasses, wrap your arms around your partner and drink, as you dance the sultry tango.

Cantaloupe Waltz

Cantaloupe Waltz
by Gabriel Constans

The waltz is a gliding, turning dance that overcame hostile opposition to dominate social dancing from 1750 to 1900. It involves six even steps and full turns as slowly or swiftly as the music will take you. Famous early proponents were Johann Strause and Josef Lanner.

Cantaloupes are said to alleviate some allergies, reduce bladder infections, relieve bursitis, and prevent memory loss.

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Yield: 5 cups

1/2 cantaloupe, peeled, seeded, and sliced
1/2 honeydew, peeled, seeded, and sliced
2 cups filtered ice water
1 1/2 fresh mint leaves, finely chopped, or 1 tablespoon dried mint
8 ice cubes
3 teaspoons lime juice
1 teaspoon sea salt
10 fresh strawberries

Place all the ingredients in a blender, and blend on medium speed for 1 minute.
Pour into champagne glasses and glide.

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