Raspberry Razzle Dazzle
by Gabriel Constans
This is a favorite and legendary thirst-quencher from Wisconsin in the 1960s and 1970s. Folks used to drive long distances to obtain this sweet, fresh drink. Raspberries are reported to help cleanse the body of toxins, and also contain vitamins C and A.
Yield: 4 cups
1 cup fresh raspberries (or frozen if out of season)
2 cups vanilla pudding
1/2 cup chopped pecans
1 cup filtered water
Place all the ingredients in a blender, and mix on medium speed for 50 to 60 seconds.
Your Broadway hands will come alive for the old razzle dazzle, as you pour this luscious drink into containers of your choice and serve with pizazz.